The St. Cloud Regional Medical Center Food & Nutrition Department is committed to providing each patient with the highest quality nutritional care and foods that is allowed with in the guidelines of your prescript diet.  Our state of the art  Food Cart system allows our team of professionals to ensure the quality and temperature of your food is delivered to your room in a timely manner.     

Our Registered Dietitian works directly with the staff of Doctors and Nurses to ensure that your nutritional care needs are met.  The rest of our qualified staff prides themselves in every aspect of your care also.     

We also have a Cafe’ that is available for Breakfast, Lunch, and Dinner for our guest, visitors, and family members.  Specials are available that are prepared fresh daily with a rotating menu.  Please join us someday and enjoy.  The hours are as followed,

Breakfast:
Monday – Friday 8:00 am 10:15 am                
Weekends & Holidays 9:00 am 10:15 am

Lunch:
Monday – Friday 11:30 am 1:30 pm             
Weekends & Holidays 12:15 pm – 1:30 pm

Dinner: Monday – Friday 5:15 pm 6:15 pm
Weekends & Holidays 5:15 pm – 6:15 pm